Halal Street EATS Season 1 Episode 2 is here!
In this episode we feature Malai Murabba , their fresh malai and mango murabba with hints of saffron and cardamom.
In this second episode, we’re talking to Malai Murabba (@malaimurabba), a modern Indian-Middle Eastern fusion halal food business that puts a contemporary twist on classic dishes.
We’ll be trying their fresh, creamy malai and sweet, tart mango murabba – both sure to please your taste buds.
Malai is a cream that’s used in South Asian cuisine, but it’s not just any old boring cream.
It’s rich, it’s creamy, and it’s got a high fat content that’ll make your taste buds sing.
Think heavy cream, but with a little extra oomph.
And, it’s not just for sweets and desserts.
Malai can be used in all sorts of savory dishes like curries and stews, adding a touch of richness and flavor that’ll have you coming back for seconds (and thirds, and fourths…).
Mango murabba is a type of preserve that’s made with ripe mangoes, sugar, and spices.
The addition of spices like cardamom, cinnamon, and cloves give it a unique and complex flavor profile that’s sure to impress
